Nagomi Japanese

4 Pcs sashimi, 4 pcs nigiri, and 4 pcs salmon and avocado

4 Pcs sashimi, 4 pcs nigiri, and 4 pcs tuna and avocado

8 Pcs chef's selection seafood nigiri

8 Pcs avocado hosomaki, 8 pcs cucumber hosomaki, and 2 pcs sweet tofu nigiri

1 Pc salmon nigiri, 1 pc tuna nigiri, 1 pc ebi prawn nigiri, 1 pc eel nigiri, 4 pcs salmon hosomaki, 4 pcs avocado hosomaki, and 4 pcs ebi prawn tempura and masago

Sashimi 8 pieces (4 salmon & 4 tuna), hosomaki 8 pieces (4 salmon & 4 tuna), norimaki 4 pieces (salmon & avocado), futomaki seafood 4 pieces , Nigiri 10 pieces (chef of selection seafood), 1bottle Japanese saki (300ml Kyoto Junmai),1 wakame salad

Ebi prawn tempura, avocado, and topped with roasted eel, sesame, masago, mayo, and eel sauce

Fresh salmon, tuna, ebi prawn, avocado, and crab sticks, topped with masago and eel sauce

Soft shell crab tempura, crab steak, topped with masago, eel sauce, and mayo

Crab stick, avocado, cucumber, topped with fresh salmon, tuna, ebi prawn, sliced avocado, masago, and eel sauce

Black tiger prawn tempura, avocado, crab stick, topped with sliced salmon, crispy onion, sesame, wasabi mayo, and spicy mayo

Pink soy sheets, ebi prawn tempura, fresh salmon, avocado, and crab sticks, topped with masago and spicy mayo

Fried california roll with tempura batter, topped with masago, mayo, and eel sauce

8 Pcs. Asparagus, cucumber, avocado, pickled mooli, topped with inori tofu, sesame, and vegan mayo

8 Pcs. Crab stick, avocado, masago, and sesame

8 Pcs. Wasabi mayo

8 Pcs

8 Pcs

8 Pcs

8 Pcs

8 Pcs. Eel sauce

8 Pcs. Eel sauce

8 Pcs. Eel sauce

8 Pcs

8 Pcs

8 Pcs

8 Pcs

8 Pcs

8 Pcs

6 Pcs

6 Pcs

10 Pcs

Cone-shaped hand roll with two fillings

Steamed green soybeans served with maldon salt

Deep-fried tofu served with a sweet soy ginger sauce

Tossed mixed leaves, tenderstem broccoli, asparagus, red onion, edamame, and grilled tofu with goma vinaigrette

Deep-fried chicken pcs marinated with sake, ginger, and seasoning, served with spicy mayonnaise

Grilled chicken thigh with spring onion skewers, glazed with teriyaki sauce

Slow-cooked Irish pork belly, marinated with sansho pepper, served with traditional Japanese barbecue sauce and sesame

Crispy breaded tiger prawns served with tonkatsu sauce

Grilled octopus balls topped with yakinori flakes, sesame seeds, Japanese mayo, and eel sauce

Black tiger prawns coated in crispy batter, served with homemade shoyu dip

Aubergines, peppers, tenderstem broccoli, and courgette coated in crispy batter, served with homemade shoyu dip

Stir fired mixed seasonal vegs, chef’s selection sushi roll 2 pcs, chicken gyoza 3 pcs, steamed rice, miso soup

Stir fired mixed seasonal vegs, chef’s selection sushi roll 2 pcs, chicken gyoza 3 pcs, steamed rice, miso soup

Stir fired mixed seasonal vegs, chef’s selection sushi roll 2 pcs, Yasai (v) gyoza 3 pcs, steamed rice, miso soup

Stir fired mixed seasonal vegs, chef’s selection sushi roll 2 pcs, chicken gyoza 3 pcs, steamed rice, miso soup

Stir fired mixed seasonal vegs, chef’s selection sushi roll 2 pcs, chicken gyoza 3 pcs, steamed rice, miso soup

Stir fired mixed seasonal vegs, chef’s selection sushi roll 2 pcs, chicken gyoza 3 pcs, steamed rice, miso soup

Stir fired mixed seasonal vegs, chef’s selection sushi roll 2 pcs, chicken gyoza 3 pcs, steamed rice, miso soup

Grilled chicken with scallion, red onion, sliced chilli, sesame seeds, and teriyaki sauce

Grilled duck in maple-black bean sauce with scallion, red onion, and sesame seeds

Crispy aubergine tempura with stir-fried mushroom in soy sauce, topped with scallion and sesame seeds

Japanese dumplings filled with chicken and vegetables, served with homemade gyoza dip

Japanese dumplings filled with Chinese cabbage, served with homemade gyoza dip

Japanese dumplings filled with Chinese cabbage, served with homemade gyoza dip

Japanese dumplings filled with mixed vegetables, served with homemade gyoza dip

Fried breaded chicken breast, served with Japanese curry sauce, steamed rice, and sesame seeds

Marinated crispy fried tofu pcs, served with stir-fried vegetables, steamed rice, teriyaki sauce, and sesame seeds

Ginger-marinated fried chicken breast, served with stir-fried vegetables, teriyaki sauce, steamed rice, and sesame seeds

Grilled chicken breast, served with stir-fried seasonal vegetables, steamed rice, teriyaki sauce, and sesame seeds

Grilled salmon with stir-fried vegetables, served with steamed rice, teriyaki sauce, and sesame seeds

Grilled Irish striploin steak, served with stir-fried seasonal vegetables, teriyaki sauce, steamed rice, and sesame seeds. Please note you will be asked for your preferred doneness, from rare to well done

Grilled half duck with stir-fried seasonal vegetables, served with steamed rice and homemade maple black bean sauce

Egg-fried rice with salmon, tuna, prawn, squid, finely diced onion, sweetcorn, and broccoli, topped with a fried egg, scallion, and sesame seeds

Egg-fried rice with chicken, prawns, and beef, along with finely diced onion, sweetcorn, and broccoli, topped with a fried egg, scallion, and sesame seeds

Egg-fried rice with finely diced onion, sweetcorn, and broccoli, topped with a fried egg, crispy tofu, cashew nuts, scallion, and sesame seeds

Lightly curried udon noodles stir-fried with chicken, king prawns, and vegetables, garnished with red pickled ginger, scallion, and sesame seeds

Stir-fried egg noodles with salmon, tuna, prawns, squid, and seasonal vegetables in homemade yakisoba sauce, garnished with red pickled ginger, scallion, and sesame seeds

Stir-fried egg noodles with seasonal vegetables in homemade yakisoba sauce, topped with crispy duck and garnished with red pickled ginger, scallion, and sesame seeds

Stir-fried egg noodles with chicken, prawns, beef, and seasonal vegetables in homemade yakisoba sauce, garnished with red pickled ginger, scallion, and sesame seeds

Stir-fried egg noodles with seasonal vegetables and cashew nuts in homemade yakisoba sauce, topped with crispy tofu, red pickled ginger, scallion, and sesame seeds

Grilled tofu, bamboo shoots, wood ear mushroom, beansprout, sweetcorn, and pak choi, served in a miso broth

Grilled chicken breast, prawns, pork charshu, crispy tofu, and pak choi, served in a chicken and pork broth

Grilled salmon, prawns, squid, beansprout, pak choi, and sliced lemon, served in a seafood and miso broth

Grilled chicken breast, beansprouts, pak choi, bamboo shoots, and wood ear mushroom, served in a chicken and pork broth

Pork charshu, beansprouts, wood ear mushrooms, bamboo shoots, pak choi, and confit garlic oil, served in a chicken and pork broth

Grilled duck breast, wood ear mushrooms, bamboo shoots, pak choi, and beansprouts, served in a miso broth

Roast and thinly sliced beef, fresh chilli, bean sprouts, pak choi, bamboo shoots, and wood ear mushroom, served in a chicken and pork broth

Polishing Ration: N/A. RABV: 15% SV: 0 Acidity: 1.0 Shochikubai Kaori Sake has a delicate and floral aroma that is reminiscent of white flowers and fruit blossoms. This gives the sake a refreshing and pleasant fragrance that is sure to please the senses. 180ml/bottle

Nanbu Bijin Brewery / Iwater Pref. Polishing Ratio: 55% Rice: Gin Otome. ABV: 15% SMV: +2 Acidity: 1.5 This is a signature sake from Nanbu Bijin. Banana on the nose. Fulle rounded texture with light and clean sweetness of melon and pear. Medium body sake with moderate acidity and Umami that make it rich and deep. 300ml/bottle

Takara Brewery / Hyogo Pref. Polishing Ratio: 70% Rice: Gohyau Mangoku ABV: 15% SMV: +2 Acidity: 1.2 Banana on the nose. Creamy texture with a pleasant acidity of yogurt. Rich, soft and rounded on the palate with a hint of melon. Silky and smooth finish followed by Umami. This is Kimoto Style. 300ml/bottle

Red wine. Central Valley, Chile, 13.0% abv. This generous wine is soft and fruity withberry-like flavours of plums and blackberries, full bodiedand well balanced

Red wine. Castilla, Spain, 13.5% abv. A 50/50 blend of Tempranillo and Monastrell. Bright and clean with intense cherry, hints of strawberry and black currant